Chinese Food
All Recipes
Home style tofu
I believe many people will be unforgettable when they eat the dried bean curd in the restaurant. The taste is spicy and the bean curd is tasty. The most important thing is to eat. In fact, they can also make home-made bean curd at home. They can... ...
Cauliflower in dry pot
I love cauliflower. I love dry pot. I don't like spicy.
Four aspects - braised noodles with bean curd
For Shanxi people, Doudou braised noodles should be a regular at every table. Even if I didn't like noodles when I was a child, I could eat twice as much as usual every time. My grandmother and mother are experts in making Doudou braised noodles... ...
[BBQ pork rolls with honey sauce] eat a lot of meat and stick to the autumn fat
The weather is getting cooler. The skirt is also gradually replaced by trousers. Naturally, you can't treat yourself badly in your diet. The season of eating meat is coming again. The tender and juicy BBQ meat pancake is enough if you bite it. T... ...
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Barbecued pork
Children love barbecued pork. I don't feel at ease when I buy it. I found that there is barbecued sauce in the supermarket by chance. I bought it and made it myself. Although it's not as good as the one I bought, it's absolutely delicious and he... ...
Everyone's favorite fried spring rolls
I haven't eaten fried spring rolls for a long time. It's just this weekend. The kids are early from school. They don't need to swim. The bag of spring rolls in the refrigerator should be cleaned.
Barbecued pork with honey sauce
This time, the meat is not very good. Next time, I will buy plum blossom meat. Fat and thin with no fascia ~ tender roasted ~ meat loving. Novice. This dish must be learned, because it can't be simpler. Haha, it's all semi-finished products. Jus... ...
Barbecued pork with northeast flavor
The authentic way of barbecued pork is mostly sweet. It's not suitable for the taste of northerners. I made some adjustments on the basis of Jun Zhi's formula. It's not bad.
Barbecued pork
Although I'm from the north, I've always loved this kind of delicious food with sweet taste since I was a child. Now I'll make it myself. It's not bad.
Pot stickers with cabbage and pork
Such a big plate of pot stickers. Stinky children can eat half a plate. In winter, it's a mixture of Chinese cabbage and plum meat. It's nutritious and delicious. Plus the crispy skin. Who can not love it?
Mouth grinding
The shape of the little mushroom is lovely. The steamed taste is more delicious.
Leek and onion dumplings
Spring leek is very tender and fresh. It's crispy and sweet with onions. Challenge your taste buds. It's the first time I've done it with onions.
Barbecued pork with honey sauce
My husband likes to eat. I will satisfy him.
